Who is Affected by Celiac Disease?

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 Gastroenterologist, discusses who is affected by celiac disease.

 Gastroenterologist, discusses who is affected by celiac disease.

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Video transcript

Featuring Dr. David Israel, BSc, MD, FRCPC

Duration: 1 minute, 46 seconds

Celiac disease can affect children, adults of all ages.

Since the disease relates to diet and intake of three grains, you have to be exposed before the disease can start. So usually one would suspect people and children from age one and a half to two years to 80, 90. So this disease does relate to genetic inheritance and we know how to test for these genes.

The issue is that 30 percent of the Caucasian population would have the gene but only less than half a percent or about half a percent would get the disease. In addition, we know that some populations do not carry the gene and in general strokes, Asians don’t have the gene. And from India mostly the Punjabi people would have the gene but not the rest of the subcontinent.

So the main population that will be exposed or affected by the celiac disease would be the Caucasian population and the people from the Punjab and if they have concerns they should really discuss that with the family physician.

Presenter: Dr. David Israel, Pediatrician, Vancouver, BC

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97-100 People got two or more of these video questions wrong... ( 13 participated.)

Quiz: Do You Understand Celiac Disease?

Questions
 
True
False
1

Celiac disease is related to inflammation of the intestines but Crohn's disease is not.

Explanation:

Celiac disease and Crohn's disease are both diseases related to inflammation of the intestines. Crohn’s disease is more common in people who have celiac disease.

2

Exercise may help reduce inflammation related to celiac disease.

Explanation:

Research has shown that exercise can improve the body's anti-inflammatory response by activating its sympathetic nervous system. During exercise, the body releases hormones such as epinephrine and norepinephrine, which activate immune cells.

3

A gluten-free diet is the only treatment if you’ve been diagnosed with celiac disease.

Explanation:

People with celiac disease need to follow a gluten-free diet for life. Gluten is a protein found in wheat, rye and barley. In people with celiac disease, eating gluten triggers an immune response in the small intestine. Over time, the lining of the small intestine is damaged and is unable to absorb certain nutrients.

4

Celiac disease is not genetic.

Explanation:

Celiac disease is linked to heredity, so if you have a relative with the disease, your risk is higher.

5

There may be a link between depression and celiac disease.

Explanation:

Studies have found that people with celiac disease may have an increased risk of developing depression. This may be related to the stress of managing a chronic disease; and/or the inability to absorb certain nutrients such as the essential amino acid tryptophan, which is converted into serotonin, a chemical that helps regulate mood.

This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.

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