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Celiac Disease - Related Illnesses

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 Gastroenterologist, discusses illnesses related to celiac disease.

 Gastroenterologist, discusses illnesses related to celiac disease.

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Video transcript

Featuring Dr. David Israel, BSc, MD, FRCPC

Presenter: Dr. David Israel, Pediatrician, Vancouver, BC

Local Practitioners: Pediatrician

Premier Practitioners

Mr. Eugene Mar

Mr. Eugene Mar

BSC
Pharmacist
Vancouver, BC
Mr. Colin Holyk

Mr. Colin Holyk

BSc (Pharm)
Pharmacist
Vancouver, BC
Dr. Alan Low

Dr. Alan Low

BSC (Pharm), PharmD, ACPR, FCSHP, CCD, RPh
Pharmacist
Vancouver, BC

97-100 People got two or more of these video questions wrong... ( 13 participated.)

Dining Choices for Celiac Disease

Questions
 
True
False
1

Celiac disease is an immune system reaction to eating gluten.

Explanation:

Celiac disease is an immune system reaction to eating gluten, which is a protein found in wheat, rye and barley.

2

Seasonings don't contain gluten.

Explanation:

Many foods you wouldn't suspect contain gluten do. This includes seasonings, salad dressing, soups and cocktails.

3

Gluten intolerance is also called non-celiac gluten sensitivity.

Explanation:

Gluten intolerance, also called non-celiac gluten sensitivity, causes people to feel bloated, nauseated or tired after eating gluten.

4

Deep-fried foods generally don't contain gluten.

Explanation:

Deep-fried foods are usually coated in flour before they're fried. Even if they're not, your items may be cooked in the same oil as ones that are dusted in flour, leading to cross-contamination.

5

Pizza crust and pasta can never be gluten-free.

Explanation:

There are many gluten-free products available, including pizza crust and pasta. Many restaurants now have gluten-free options on the menu.

Celiac Disease & Crohn's Disease

Celiac Disease & Crohn's Disease ( 34 engaged.)

Open and print the educational action plan for conversation with your Healthcare provider.

Celiac Disease & Crohn's Disease

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