Long-Term Effects of Celiac Disease

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 Gastroenterologist, discusses long term effects of celiac disease.

 Gastroenterologist, discusses long term effects of celiac disease.

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Video transcript

Featuring Dr. David Israel, BSc, MD, FRCPC

Duration: 1 minute, 20 seconds

Celiac disease impacts several organs not just the intestine.

But it does impact the intestine and effects poor absorption. So, one who is not keeping the diet would not have a good absorption of ingredients such as calcium. This over time may affect bone mineralization and bone density.

Some people also would develop problems with the immune system and autoimmune disease which can impact on the liver, the thyroid and other organs. So those are complications that are long-term that we don’t feel immediately if we have an indiscretion in the diet but accumulate over a period of 15 to 20 years. And it is important to keep the diet with a view that impact of indiscretion is a long term one.

The risk for those long-term complications would be much less for people who are followed closely at least annually by a physician or a dietitian and that has been shown in many studies. So please, don’t just do the diet on your own but keep in touch with a dietitian or your family physician to monitor your diet.

Presenter: Dr. David Israel, Pediatrician, Vancouver, BC

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97-100 People got two or more of these video questions wrong... ( 7 participated.)

Quiz: Do You Understand Celiac Disease?

Questions
 
True
False
1

Celiac disease is related to inflammation of the intestines but Crohn's disease is not.

Explanation:

Celiac disease and Crohn's disease are both diseases related to inflammation of the intestines. Crohn’s disease is more common in people who have celiac disease.

2

Exercise may help reduce inflammation related to celiac disease.

Explanation:

Research has shown that exercise can improve the body's anti-inflammatory response by activating its sympathetic nervous system. During exercise, the body releases hormones such as epinephrine and norepinephrine, which activate immune cells.

3

A gluten-free diet is the only treatment if you’ve been diagnosed with celiac disease.

Explanation:

People with celiac disease need to follow a gluten-free diet for life. Gluten is a protein found in wheat, rye and barley. In people with celiac disease, eating gluten triggers an immune response in the small intestine. Over time, the lining of the small intestine is damaged and is unable to absorb certain nutrients.

4

Celiac disease is not genetic.

Explanation:

Celiac disease is linked to heredity, so if you have a relative with the disease, your risk is higher.

5

There may be a link between depression and celiac disease.

Explanation:

Studies have found that people with celiac disease may have an increased risk of developing depression. This may be related to the stress of managing a chronic disease; and/or the inability to absorb certain nutrients such as the essential amino acid tryptophan, which is converted into serotonin, a chemical that helps regulate mood.

This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.

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