Diabetes - sweet potato and butternut squash

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Endocrinologist, and a Registered Dietician, and a  Kinesiologist, talk about the health benefits of sweet potato/butternut squash in relation to diabetes management.

Endocrinologist, and a Registered Dietician, and a  Kinesiologist, talk about the health benefits of sweet potato/butternut squash in relation to diabetes management.

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Video transcript

97-100 People got two or more of these video questions wrong... ( 3 participated.)

Diabetes - sweet potato and butternut squash

Questions
 
True
False
1

Sweet potato is low on the FODMAP diet while butternut squash is high on the FODMAP diet.

Explanation:

They are both high in fiber, but butternut squash is high on the FODMAP diet and sweet potato is actually low.

2

Sweet potato and butternut squash are both orange in color, so high in Vitamin A. They also contain fiber, potassium and magnesium.

Explanation:

They're both sweet in taste and of course orange in color, so high in vitamin A. They are both high in fiber, potassium and magnesium.

3

The general view of sweet potatoes and butternut squash are that they are starchy vegetables that are not great for blood sugar control and inflammation in the body.

Explanation:

To some sweet potatoes are considered a superfood with a variety of nutritional health benefits. Some of these benefits include increasing your antioxidant intake, consuming more anti inflammatory nutrients and even regulating your blood sugar. That doesn't even include all of the vitamins and minerals they contain.

4

The vitamin A in these vegetables make them a good choice when considering your immune system and fighting inflammation in the body.

Explanation:

Sweet potatoes are packed with vitamin A, which is sometimes known as an anti inflammatory vitamin, because of its critical role in enhancing immune function.

5

When thinking about your health and foods, it's best to stick to only certain vegetables that you know contain helpful antioxidants and nutrients.

Explanation:

Eating more colorful vegetables should be the goal when meal planning for optimal nutritional benefit.

6

Do you believe in the concept that food is medicine?

Explanation:

Research shows that dietary habits influence disease risk. While certain foods may trigger chronic health conditions, others offer strong medicinal and protective qualities. Thus, many people argue that food is medicine. Yet, diet alone cannot and should not replace medicine in all circumstances. Do you look at food as if it can be medicine for your disease? If yes would you like more information on this, save the PDF for further conversation with your HCP.

This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.

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