Cancer: Prostate Nutrition

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Yumna Khan

Yumna Khan

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Registered Dietitian
Burlington, ON
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Alexis Williams

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Burlington, ON
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Tomatoes are rich in lycopene, the bright carotenoid, which gives the plant its red color. Lycopene may lower the risk of developing prostate cancer. It can also help men with BPH, according to the National Cancer Institute . One study saw lycopene slow the progression of BPH in participants.

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