Cancer: Cancer Nutrition

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Caroline Doucet

Caroline Doucet

B.Sc., RD
Registered Dietitian
Vancouver, BC
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Ali Eberhardt

Registered Dietitian
Vancouver, BC

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u've highlighted a crucial aspect of cancer management – maintaining proper nutrition and managing weight during cancer and its treatments. Here are some key points to consider:

  1. Importance of Nutrition: Adequate nutrition is essential for your body's strength and healing, especially during cancer treatment. Proper nutrition can help manage side effects, support your immune system, and improve your overall well-being.

  2. Challenges with Eating: Cancer and its treatments can lead to changes in appetite, taste preferences, and digestion. Nausea, vomiting, fatigue, and mouth sores are common side effects that may impact your ability to eat well. Finding ways to work around these challenges is crucial.

  3. Balanced Diet: Strive for a balanced diet that includes a variety of nutrients such as carbohydrates, proteins, healthy fats, vitamins, and minerals. Foods rich in antioxidants can help protect cells from damage.

  4. Hydration: Staying hydrated is vital. Cancer treatments and side effects like vomiting or diarrhea can lead to dehydration. Drinking water and clear fluids can help prevent this.

  5. Maintaining Weight: It's important to maintain a healthy weight during treatment. Significant weight loss or gain can affect your body's ability to cope with cancer and treatment. A registered dietitian or nutritionist can provide personalized guidance based on your needs and preferences.

  6. Frequent, Smaller Meals: If you find it challenging to eat large meals, consider having frequent smaller meals or snacks throughout the day to meet your nutritional needs.

  7. Nutritional Supplements: If eating a balanced diet is difficult, your healthcare team might recommend nutritional supplements to ensure you're getting essential nutrients.

  8. Consult Your Healthcare Team: Your medical team, including your oncologist and a registered dietitian, can work together to create a nutrition plan that suits your specific situation and treatment.

  9. Listen to Your Body: Pay attention to your body's signals. If you're experiencing difficulties with eating or weight changes, communicate these to your healthcare team so they can adjust your plan accordingly.

  10. Emotional Support: Dealing with cancer can be emotionally challenging, and it may impact your relationship with food. Seek emotional support from counselors or support groups to address any concerns you have.

Remember, every individual's journey with cancer is unique. Your healthcare team is there to provide guidance and support to ensure you're receiving the best possible care, including addressing your nutritional needs.