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Why Are Anti-Inflammatory Foods Important? Nutritionist, discusses Why are Anti-Inflammatory Foods Important?
Nutritionist, discusses Why are Anti-Inflammatory Foods Important?
Featuring Sarah Holvik, B.Sc., Nutritionist
Duration: 39 seconds
We need foods with anti-inflammatory properties in our diet, because inflammation is a starting point for many different chronic diseases. These include cancer, heart disease, arthritis, diabetes and obesity.
For example, people with arthritis can benefit from anti-inflammatory foods by experiencing decreased joint pain, increased mobility, increased flexibility in their joints, as well as decreased overall pain in their bodies.
If you have more questions, please contact your local doctor, or pharmacist, or registered dietitian.
Presenter: Ms. Sarah Holvik, Nutritionist HCF, Vancouver, BC
Local Practitioners: Nutritionist HCF
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This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.