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Nutrition for Low Iron or Anemia

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Registered Dietitian, discusses nutrition for low iron or anemia.

Registered Dietitian, discusses nutrition for low iron or anemia.

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Video transcript

Featuring Lauren K. Williams, M.S., RD, Registered Dietitian

Duration: 1 minute

Presenter: Ms. Lauren K. Williams, Registered Dietitian, Vancouver, BC

Local Practitioners: Registered Dietitian

Premier Practitioners

Yumna Khan

Yumna Khan

RD
Registered Dietitian
Burlington, ON
Alexis Williams

Alexis Williams

RD
Registered Dietitian
Burlington, ON
Ms. Jaclyn Pritchard

Ms. Jaclyn Pritchard

Registered Dietitian
Toronto, ON

97-100 People got two or more of these video questions wrong... ( 16 participated.)

Nutrition for Low Iron or Anemia

Questions
 
True
False
1

Women need more iron than men.

2

The body needs iron to make hemoglobin, a protein that helps the red blood cells carry oxygen.

3

Dried fruits such as raisins and prunes are very low in iron.

4

Shortness of breath can be a symptom of low iron.

5

Most people with anemia know that they have an iron deficiency.

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