The Health Benefits of White and Pink Fish

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Registered Dietician, talks about the health benefits of white and pink fish.

Registered Dietician, talks about the health benefits of white and pink fish.

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Video transcript

Featuring Andy De Santis, RD, MPH, Registered Dietician

Duration: 1 minute, 15 seconds

From the nutrition perspective there are two families of widely available fish – fatty fish and white fish.

White fish refers to things like cod, tilapia and haddock whereas fatty fish refers to salmon, trout, sardines, mackerel and herring.

While white fish are leaner and lower in calories, fatty fish tend to contain larger amounts of vitamin D3 and the long-chain omega-3 fatty acids EPA and DHA.

In fact, fatty fish are pretty much the only food that contains meaningful amounts of these important nutrients which most people in North America do not get enough of.

Omega-3s are potently anti-inflammatory and people who consume more tend to have better health in a number of areas including cardiovascular health, gut health, liver health and mental health as well.

Pink fish like salmon and trout also contain a unique antoxidant compound called astaxanthin may contribute to their unique health benefits.

Beyond these unique compounds fish also tend to be a source of key nutrients like B12, iron, selenium, potassium and magnesium.

Bonus points for canned fish, which in addition to being quite economical also contributes calcium via the fish bones.

Presenter: Andy De Santis, Registered Dietitian, Toronto, ON

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The Health Benefits of White and Pink Fish

Questions
 
True
False
1

Fatty fish refers to things like cod, tilapia and haddock.

Explanation:

White fish refers to things like cod, tilapia and haddock whereas fatty fish refers to salmon, trout, sardines, mackerel and herring.

2

Fatty fish refers to salmon, trout, sardines, mackerel and herring.

Explanation:

Fatty fish refers to salmon, trout, sardines, mackerel and herring.

3

White fish tend to be leaner and lower in calories, while fatty fish have higher amounts of vitamin D3 and long chain omega-3 fatty acids.

Explanation:

While white fish are leaner and lower in calories, fatty fish tend to contain larger amounts of vitamin D3 and the long-chain omega-3 fatty acids EPA and DHA.

4

The omega 3 fatty acids found in fish are EPA and DHA.

Explanation:

Fatty fish tend to contain larger amounts of vitamin D3 and the long-chain omega-3 fatty acids EPA and DHA.

5

These omega-3 fatty acids are found in a wide variety of foods and are often over consumed.

Explanation:

In fact, fatty fish are pretty much the only food that contains meaningful amounts of these important nutrients which most people in North America do not get enough of.

6

Omega 3's have been shown to be anti-inflammatory. People who consume more tend to have better cardiovascular health, liver health and mental health.

Explanation:

Omega-3s are potently anti-inflammatory and people who consume more tend to have better health in a number of areas including cardiovascular health, gut health, liver health and mental health as well.

7

Pink fish like salmon and trout also have a unique antioxidant called astaxanthin.

Explanation:

Pink fish like salmon and trout also contain a unique antoxidant compound called astaxanthin may contribute to their unique health benefits.

8

Other key nutrients that fish can provide include vitamin B12, iron, selenium, potassium and magnesium.

Explanation:

Beyond these unique compounds fish also tend to be a source of key nutrients like B12, iron, selenium, potassium and magnesium.

9

Canned fish is not a healthy option and offers little benefit over fresh fish.

Explanation:

Bonus points for canned fish, which in addition to being quite economical also contributes calcium via the fish bones.

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This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.

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