Definition of Hypoglycemia

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Diabetes Nurse Educator, discusses treatment for hypoglycemia.

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Video transcript

Premier Practitioners

Dr. Amish Parikh

Dr. Amish Parikh

MD, FRCPC
Endocrinologist
Toronto, ON
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Dr. Bruce Perkins

Dr. Bruce Perkins

MD, MPH, FRCPC
Endocrinologist
Toronto, ON
Dr. Samantha Sandler

Dr. Samantha Sandler

Endocrinologist
Toronto, ON
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Video Quiz ( 20 participated.)

Test your knowledge by answering the following questions:

Questions
 
True
False
1

Hypoglycemia or low blood sugar is a glucose level of less than or equal to 3.9 millimoles per liter or 70 milligrams per deciliter.

Explanation:

Hypoglycemia or low blood sugar is defined by most associations as a glucose level of less than or equal to 3.9 millimoles per liter or 70 milligrams per deciliter.

2

It's only people who are taking insulin that are at risk of hypoglycemia.

Explanation:

People who are treated with insulin or insulin secretagogue drugs ie: drugs that ask your pancreas to make more insulin - these are drugs that can put you at risk of hypoglycemia.

3

The symptoms of hypoglycemia can include the following: trembling, shaky, weakness, confusion, agitation, inability to concentrate.

Explanation:

symptoms of hypoglycemia in the early stage would be things like trembling, shaky, weakness, and when you have a moderate event you might feel confusion, agitation, inability to concentrate.

4

It's good to take precautions against a hypoglycemic event by having treatments in your car. It's important to also have a good glucose meter with you.

Explanation:

Always carry the treatment of hypoglycemia with you in the car. You would also want to make sure that you have your blood glucose meter with you when you go out.

5

Do you believe in the concept that food is medicine?

Explanation:

Research shows that dietary habits influence disease risk. While certain foods may trigger chronic health conditions, others offer strong medicinal and protective qualities. Thus, many people argue that food is medicine. Yet, diet alone cannot and should not replace medicine in all circumstances. Do you look at food as if it can be medicine for your disease? If yes would you like more information on this, save the PDF for further conversation with your HCP.

This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.