Wheat and Gluten Allergies

0 seconds of 0 secondsVolume 0%
Press shift question mark to access a list of keyboard shortcuts
00:00
00:00
00:00
 
This video file cannot be played.(Error Code: 224003)

Registered Dietician, talks about gluten allergies from wheat products.

49 Views
Video transcript

Premier Practitioners

HealthChoicesFirst practitioner

Dr. Debra Monica Kloth

Allergist
London, ON
HealthChoicesFirst practitioner

Dr. Samira Jeimy

Allergist
London, ON
HealthChoicesFirst practitioner

Dr. Mark Christopher Kuprowski

Allergist
London, ON

97-100 People got two or more of these video questions wrong... ( 67 participated.)

Wheat and Gluten Allergies

Questions
 
True
False
1

Wheat is a globally grown grain from the Triticum plant.

Explanation:

Wheat is a globally grown grain from the Triticum plant, with many varieties such as durum and spelt.

2

Wheat allergies are very common.

Explanation:

Wheat allergies are very common. and occur as a result of an immune response to proteins found in wheat.

3

Hives are not a symptom of a wheat allergy.

Explanation:

Symptoms of a wheat allergy include hives, rash or extreme stomach pain.

4

There are alternatives to wheat if you have an allergy.

Explanation:

Flour products such as millet, rice, oat or corn flour can be used instead of white flour.

5

Couscous and bulgar don't contain wheat.

Explanation:

Many foods contain wheat, including breads, breakfast cereals, pasta, bulgar and couscous.

This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.