Seafood Allergies and Nutritional Benefits

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Registered Dietician, talks about allergies to shellfish and what nutritional value shellfish can offer as an alternative to meat.

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Video transcript

Premier Practitioners

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Dr. Debra Monica Kloth

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London, ON
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Dr. Samira Jeimy

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Dr. Mark Christopher Kuprowski

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Seafood Allergies and Nutritional Benefits

Questions
 
True
False
1

Shellfish are the least common food allergens.

Explanation:

Shellfish are the most common food allergens.

2

Octopus isn't considered shellfish.

Explanation:

Shellfish includes mussels, oysters, octopus, scallops shrimp, crab, clams and lobster.

3

Hives and inflammation of the throat are less severe symptoms of a shellfish allergy.

Explanation:

Hives and inflammation of the throat are less severe symptoms of a shellfish allergy.

4

Shellfish have much lower omega-3 content than salmon.

Explanation:

Shellfish have much lower omega-3 content than salmon.

5

Shellfish is not a good source of zinc.

Explanation:

Shellfish is a great source of protein, iron, zinc and B12.

This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.