Nutrition for Celiac Disease Patients

Lauren K. Williams, M.S., Registered Dietitian, discusses nutrition choices for celiac disease.

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Lauren K. Williams, M.S., Registered Dietitian, discusses nutrition choices for celiac disease.
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Featuring Lauren K. Williams, M.S., RD

Duration: 2 minutes, 13 seconds

If you've been recently diagnosed with celiac disease from your local doctor, here's some nutrition tips that you can follow to manage your condition.

An important thing to remember is celiac disease can be managed through a complete gluten-free diet. Gluten is a protein that can be found in many grains such as wheat, barley, rye as well as oats that have been processed in a facility containing other wheat products.

If you've been recently diagnosed with celiac disease and you're looking to determine what foods gluten might be found in, you want to look for your breads, anything containing wheat or a form of wheat, or flour. Those also will contain gluten. Rye, barley, as i mentioned oats, that are processed in a facility with wheat, watch out, those will contain gluten as well.

Watch for soups and sauces that may contain ingredients that you don't know such as artificial flavorings or artificial seasonings. Even the seasoning that you put on meats and marinades may also have gluten in them.

Alternatives for you so that you make sure you're including your grains so you don't miss out on those important vitamins and minerals. Rice, things like wild rice, brown rice, excellent, excellent sources of vitamins and minerals and they're gluten free.

For baking needs look for things like almond flour, garbanzo bean flour, potato starch, tapioca, those can all be used as thickeners and in baking, and they are gluten-free products for you.

You may also find gluten-free products in the grocery store, if they have that gluten-free label on them you know that you can trust that they are gluten-free. Make sure again that you are checking all of the ingredient list for any items that you do not know.

For more information on how to manage your celiac disease and foods you need to be aware of, contact your local nutritionist or your local registered dietitian.

Presenter: Ms. Lauren K. Williams, Registered Dietitian, Vancouver, BC

Local Practitioners: Registered Dietitian

97-100 People got two or more of these video questions wrong... ( 8 participated.)

Quiz: Do You Understand Celiac Disease?

Questions
 
True
False
1

Celiac disease is related to inflammation of the intestines but Crohn's disease is not.

Explanation:

Celiac disease and Crohn's disease are both diseases related to inflammation of the intestines. Crohn’s disease is more common in people who have celiac disease.

2

Exercise may help reduce inflammation related to celiac disease.

Explanation:

Research has shown that exercise can improve the body's anti-inflammatory response by activating its sympathetic nervous system. During exercise, the body releases hormones such as epinephrine and norepinephrine, which activate immune cells.

3

A gluten-free diet is the only treatment if you’ve been diagnosed with celiac disease.

Explanation:

People with celiac disease need to follow a gluten-free diet for life. Gluten is a protein found in wheat, rye and barley. In people with celiac disease, eating gluten triggers an immune response in the small intestine. Over time, the lining of the small intestine is damaged and is unable to absorb certain nutrients.

4

Celiac disease is not genetic.

Explanation:

Celiac disease is linked to heredity, so if you have a relative with the disease, your risk is higher.

5

There may be a link between depression and celiac disease.

Explanation:

Studies have found that people with celiac disease may have an increased risk of developing depression. This may be related to the stress of managing a chronic disease; and/or the inability to absorb certain nutrients such as the essential amino acid tryptophan, which is converted into serotonin, a chemical that helps regulate mood.

This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.

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