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Allergies: Food allergies

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Wheat and Gluten Allergies
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White and Pink Fish and Allergy Risks

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Dr. Siobhan Perkins

Dr. Siobhan Perkins

Allergist
Surrey, BC
Dr. Raymond Mak

Dr. Raymond Mak

MD FRCPC
Allergist
Burnaby, BC

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Food allergies occur when the body's immune system reacts to certain proteins in food. Reactions vary in severity from mild symptoms involving hives and lip swelling to severe, life-threatening symptoms, often called anaphylaxis.

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